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Tommy Le Baker: Impact of lactic acid bacteria (LAB) in sourdough
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Sourdough for science: how you can create a tiny world in a jar
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Close-up of sourdough starter, swirling masses of yeast and bacteria
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What Makes San Francisco Sourdough Unique? | KQED
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Beneficial Bacteria - Kaslo Sourdough Bakery
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The Biology of Sourdough | Discover Magazine
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Premium AI Image | Closeup of sourdough starter swirling masses of
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The Science of Sourdough: How Microbes Enabled a Pandemic Pastime
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Microbes under the Microscope: Sourdough – eatCultured
Tommy Le Baker: Impact of lactic acid bacteria (LAB) in sourdough